Chocolate Hazelnut Mousse Cake
$38.00 – $220.00
Chocolate cake, chocolate hazelnut mousse, topped with hazelnut praline crunch and chocolate glaze, decorated with chocolate plaques.
Chocolate Cake Soaked with Grand Marinier, Chocolate Mousse, Candied Orange.
In Store Size(s):
6 inch $35. (For more information see Sizes & Servings)
8 inch $45. (For more information see Sizes & Servings)
Writing on the Cake: Directly on the surface for $2 extra.
In Store Size:
- 6 inch: 6-8 Servings, $35
- 8 inch: 8-10 Servings, $45
- 9 inch: 12-14 Servings
- 10 inch: 22-25 Servings
- 12 inch 45-50 Servings
- Quarter Sheet 22-25 Servings
- Half Sheet 45-50 Servings
- Full Sheet 95-100 Servings
Cakes iced with or containing buttercream, fudge, ganache, or cream cheese should be served at room temperature. Whipped cream and custard based cakes need to be refrigerated until serving and should not be left out more than an hour.
For overnight storage, please seal tightly and place in the fridge to help the cake retain freshness and moisture.
Description
THIS IS THE TEST FOR LONG DESCRIPTION
Additional information
| Cake Size | 10", 12", 6", 8", 9", Full Sheet, Half Sheet, Quarter Sheet |
|---|
