French Napoleon Dessert

Three layers of puff pastry (pâte feuilletée), alternating with two layers of pastry cream (crème pâtissière), iced with fondant.

General Info

  • Price: $6.95/ea
  • Ingredients: Three layers of puff pastry (pâte feuilletée), alternating with two layers of pastry cream (crème pâtissière), iced with fondant.
  • Serving Size: Individual
  • Availability: Daily

Detailed Info

  • Nuts: No
  • Gelatin: No
  • Gluten: Yes
  • Alcohol: No
  • Egg: Yes
  • Dairy: Yes

Serve & Store

French Napoleon Dessert needs to be refrigerated until serving and should not be left out more than an hour. For overnight storage please seal tightly and place in the fridge to help the cake retain freshness and moisture.