Lemon Bar

Tart lemon curd atop buttery sugar pastry dough

  • Price: $6.95/ea
  • Ingredients: Vanilla sponge cake with chocolate mousse, dark chocolate ganache, hazelnut praline, and a hazelnut crunch
  • Serving Size: Individual
  • Nuts: Yes
  • Gelatin: No
  • Gluten: Yes
  • Alcohol: No
  • Egg: Yes
  • Dairy: Yes
Hazelnut Napoleon Dessert needs to be refrigerated until serving and should not be left out more than an hour. For overnight storage please seal tightly and place in the fridge to help the cake retain freshness and moisture.