Carrot Cake

Carrot cake with cream cheese filling and icing.

General Info

Carrot cake with cream cheese filling & icing with walnuts, cinnamon, raisins and pineapple.

In Store Size(s): 8 inch $45. (For more information see Sizes & Servings)

Writing on the Cake: This cake does not have a flat top surface to write on due to the decorations on it. Instead, a message can be written for $2 extra on a chocolate heart or square.

Sizes & Servings

In Store Size: 

  • 8 inch: 8-10 Servings, $45

Custom Sizes:

  • 9 inch: 12-14 Servings
  • 10 inch: 22-25 Servings
  • 12 inch 45-50 Servings
  • Quarter Sheet 22-25 Servings
  •  Half Sheet 45-50 Servings
  • Full Sheet 95-100 Servings

Detailed Info

  • Nuts: Yes
  • Gelatin: No
  • Gluten: Yes
  • Alcohol: No
  • Egg: Yes
  • Dairy: Yes

Serve & Store

Cakes iced with or containing buttercream, fudge, ganache, or cream cheese should be served at room temperature. Whipped cream and custard based cakes need to be refrigerated until serving and should not be left out more than an hour.
For overnight storage, please seal tightly and place in the fridge to help the cake retain freshness and moisture.

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