Tiramisu Cake

Lady finger sponge soaked in coffee rum syrup, filled with mascarpone cheese and whipped cream, topped with cocoa powder.

General Info

Lady finger sponge soaked in coffee rum syrup, filled with mascarpone cheese and whipped cream, topped with cocoa powder.

In Store Size(s): 8 inch $45. (For more information see Sizes & Servings)

Writing on the Cake: Possible on top for extra $2.

Sizes & Servings

In Store Size: 

  • 8 inch: 8-10 Servings, $45

Custom Sizes:

  • 9 inch: 12-14 Servings
  • 10 inch: 22-25 Servings
  • 12 inch 45-50 Servings
  • Quarter Sheet 22-25 Servings
  •  Half Sheet 45-50 Servings
  • Full Sheet 95-100 Servings

Detailed Info

  • Nuts: No
  • Gelatin: Yes
  • Gluten: Yes
  • Alcohol: Yes
  • Egg: Yes
  • Fruit: Yes
  • Dairy: YES

Serve & Store

Cakes iced with or containing buttercream, fudge, ganache, or cream cheese should be served at room temperature. Whipped cream and custard based cakes need to be refrigerated until serving and should not be left out more than an hour.
For overnight storage, please seal tightly and place in the fridge to help the cake retain freshness and moisture.

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